recipes
Needing inspiration for an evening or weeknight meal? Have a cut available that you’re not quite sure what to do with? Take a look at the recipes below for some inspiration behind some of the better known (and lesser known!) beef cuts available with Rose Family Meats.
All recipes and images below are from the Beef Checkoff and Beef. It’s What’s for Dinner.®
© CATTLEMEN'S BEEF BOARD AND NATIONAL CATTLEMEN'S BEEF ASSOCIATION
Beef Stir Fry with Green Beans
Cut Used: Top Sirloin
BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING
Cut Used: Tenderloin
BEEF TOP SIRLOIN & POTATO KABOBS
Cut Used: Top Sirloin
grilled espresso steaks
Cut Used: Tri Tip Steak
TENDER PEPPER-RUBBED STRIP STEAKS WITH GRILLED VEGETABLEs
Cut Used: New York Strip Steak
balsamic marinated flank steak
Cut Used: Flank Steak
Nacho Beef Dip
Cut Used: Ground Beef
SIMPLE SAVORY BEEF POT ROAST
Cut Used: Chuck Roast
cowboy beef stew
Cut Used: Stew Meat
SKILLET STEAKS WITH SAUTÉED WILD MUSHROOMS
Cut Used: Coulotte Steak
GRILLED RIBEYE STEAKS AND POTATOES WITH SMOKY PAPRIKA RUB
Cut Used: Ribeye Steak
no-fuss beef lasagna
Cut Used: Ground Beef