grilled espresso steaks

Cut Used: Tri Tip Steak

grilled-espresso-steaks-horizontal.jpeg

grilled espresso steaks

Ingredients:

  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 6 ounces each)

  • Salt

Garnishes:

    • Sliced green onions, lemon wedges, freshly grated lemon peel (optional)

Espresso Rub:

    • 2 tablespoons finely ground espresso coffee beans

    • 1 tablespoon garlic pepper

    • 2 teaspoons brown sugar

    • 1 teaspoon ancho chili powder

Instructions:

Combine espresso rub ingredients in small bowl; press generously onto beef steaks. Discard any remaining seasoning mixture. Place steaks in glass dish. Cover and refrigerate 1 hour.

  1. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  2. Carve steaks into slices. Season with salt, as desired. Garnish with green onions, lemon wedges and lemon peel, if desired.

All recipes and images are from the Beef Checkoff and Beef. It’s What’s for Dinner.®
© CATTLEMEN'S BEEF BOARD AND NATIONAL CATTLEMEN'S BEEF ASSOCIATION