beef cuts
tenderloin
Tenderloin is a long muscle towards the top of the loin, and is considered the most tender cut available on a beef. Other common dishes using the Tenderloin cut include the Filet Mignon.
ground beef
A true staple of any kitchen, having Ground Beef on hand means you have access to an ingredient that can be the center of dozens of dishes. Ground Beef is versatile, using many areas of the beef—often a combination of ground Chuck, Round, Sirloin, or other steaks.
New york Steak
Known by a variety of other in-house names (Delmonico, Hotel Cut, Kansas City, Strip Loin, just to name a few), the New York Steak is a crowd favorite amongst those who favor a leaner steak without sacrificing flavor or tenderness.
ribeye steak
One of the most popular steaks available, the Ribeye is coveted for its rich, full flavor and generous marbling. This steak will present you with a delicious and presentation-worthy meal using a variety of cooking methods, with grilling or pan-seared being the most common.
sirloin steak
Another popular choice among those who prefer a leaner steak, the Sirloin is an all-around cut that performs well whether smoked, grilled, broiled, or even prepared sous vide! Serve as a whole steak or prepared sliced for stir fry or cubed for kabobs.
chuck roast
A tried-and-true companion of crockpots everywhere, the rich, full flavor of the Chuck Roast is a household favorite when it comes to pot roasts and other slow-cooking recipes.
stew meat
Another staple of the everyday kitchen, Stew Meat can be used for countless family-friendly dishes—but don’t count this cut out for dressing up an occasional plate of enchiladas, beef pot pie, or other beef curry!
short ribs
Available bone-in or boneless, Beef Short Ribs can be fall-from-the-bone tender and used in a variety of dishes. Grill, broil, or set them in a pressure or slow cooker to draw out the full flavor available.
flank steak
Known by a few other names (Beef Flank, London Broil, Flank Steak Filet), the Flank Steak is a lean, boneless cut with phenomenal flavor. Most commonly seen marinated and sliced thin for dishes such as Carne Asada or Fajitas.
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