nacho beef dip

Cut Used: Ground Beef

nacho-beef-dip-horizontal.jpeg

nacho beef dip

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)

  • 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip

  • 1/2 cup thick-and-chunky mild or medium salsa

Instructions:

  1. Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.

  2. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

  3. Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.

All recipes and images are from the Beef Checkoff and Beef. It’s What’s for Dinner.®
© CATTLEMEN'S BEEF BOARD AND NATIONAL CATTLEMEN'S BEEF ASSOCIATION