balsamic marinated flank steaks

Cut Used: Flank Steak

balsamic-marinated-flank-steak.jpeg

balsamic marinated flank steaks

Ingredients:

  • 1 beef Flank Steak (about 1-1/2 pounds)

Balsamic Marinade:

    • 1/4 cup balsamic vinegar

    • 2 tablespoons olive oil

    • 1 tablespoon chopped fresh basil leaves

    • 1 1/2 teaspoons Dijon-style mustard

    • 1 teaspoon minced garlic

    • 1/2 teaspoon sugar

Instructions:

Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

  1. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  2. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.

All recipes and images are from the Beef Checkoff and Beef. It’s What’s for Dinner.®
© CATTLEMEN'S BEEF BOARD AND NATIONAL CATTLEMEN'S BEEF ASSOCIATION