beef tenderloin steaks with blue cheese topping

Cut Used: Tenderloin

beef-tenderloin-steaks-with-blue-cheese-topping-horizontal.jpeg

Beef Tenderloin with Blue Cheese Topping

Ingredients:

  • 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)

  • 1 large clove garlic, halved

  • 1/2 teaspoon salt

  • 2 teaspoons chopped fresh parsley leaves

Topping:

    • 2 tablespoons cream cheese

    • 4 teaspoons crumbled blue cheese

    • 4 teaspoons plain yogurt

    • 2 teaspoons minced onion

    • Dash ground white pepper

Instructions:

Combine topping ingredients in small bowl. Rub beef Tenderloin Steaks with garlic.

  1. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.

  2. Cook's Tip: To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.

  3. Season with salt; sprinkle with parsley.

All recipes and images are from the Beef Checkoff and Beef. It’s What’s for Dinner.®
© CATTLEMEN'S BEEF BOARD AND NATIONAL CATTLEMEN'S BEEF ASSOCIATION